Oat Honey Cookie

Preheat oven to 325°F

Line a baking sheet with parchment paper

Using a mixer, beat the butter, honey, and sugar together until light and fluffy, about 3 minutes

Add in the eggs and mix until combined

Set aside

In a medium bowl, whisk the flour, baking soda, and salt together

Add the dry ingredients to the wet ingredients and mix until just combined

Fold in the oats, coconut flakes and chocolate chips

Scoop the dough (about 1 large spoonful) onto the prepared sheet pan. Leave about 2” space between

Bake for 14-18 minutes until the edges of the cookies are golden and the centers are set

Allow cookies to rest and cool on the sheet pan for 2-3 minutes

Transfer to a wire rack to fully cool