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Honey Ice Cream

Honey Ice Cream

Ingredients

  • 6 eggs

  • 2 cups of milk

  • ½ cup of honey

  • ¼ tablespoon of salt

Directions

  1. Separate 6 egg yolks from eggs

  2. Stir yolks

  3. Add all ingredients to mixer

  4. Mix until thick

  5. Freeze for 5 hours