Honey Cinnamon Roll

Preheat oven to 350°F

Combine walnuts, ¼ cup sugar and cinnamon.

Place 1 sheet of phyllo dough on waxed paper; brush with butter

Place a second phyllo sheet on top and brush with butter

Keep remaining phyllo covered with a damp towel

Sprinkle with ¼ cup walnut mixture

Using waxed paper, roll tightly starting with a long side, removing paper as you roll

Slice roll into 4 pieces

Transfer to a greased 13x9 baking dish

Repeat with remaining phyllo dough and walnut mixture by ¼ cups

Bake 14-16 min

Combine ½ c honey, ½ c sugar, ½ c water and 1 tbsp lemon juice in a saucepan

Bring to a boil

Reduce heat

Simmer 5 min

Cool 10 min

Drizzle over rolls and sprinkle with remaining walnut mixture