Bee Cookies
Ingredients
1 package of sandwich cookies
24 oz yellow candy melts
12 oz black candy melts
1 bag mini pretzels
Candy eyeballs
Directions
Line a baking sheet with wax paper
Melt black candy and thin it with vegetable shortening if needed
Dip each pretzel into melted candy and dry
Melt yellow candy
Dip each cookie into melted candy and place on wax paper
Transfer melted black candy to a piping bag and create bee stripes on cookies
Use the pretzels to add wings
Use melted candy to seal wings and also to attach candy eyeballs
Refrigerate or store at room temperature in an airtight container